Open today 9:00AM - 5:30PM

Antioxidant Berry Bowl Smoothie

Anzac Apple Crumble with Walnuts & Cranberries

ANZAC Day: Anzac Cheesecake with Golden Syrup Caramel

Asian Style Slaw

Bacon and Egg Pie

Baked Polenta and Antipasto

Banana Cake

Barbecue Prawns with Fresh Lime

Black Glutinous Rice with Mango Puree

Breakfast Muesli Trifle with Cherry, Pomegranate and Dukkah

Caramel Mud Cake with Vanilla Buttercream and Caramel Popcorn

Cauliflower Cheese with Crispy Pancetta

Cherry Ripe Smoothie

Chicken with Peanut Sauce and Cucumber Relish

Choc Mint Super Bowl

Choux Ring with Blueberry Compote and Whipped Cream

Coconut Chia Jelly

Corn Relish

Crepes with Mixed Berry Coulis and Mascarpone

Crispy Whitebait with Salsa Verde Mayonnaise

Dark Chocolate Mousse with Salted Caramel Pistachios

Easter: Chicken & Chorizo Paella (Seafood option included)

Easter: Chocolate Liquor Truffles

Easter: Chocolate Raspberry Mousse Cake

Easter: Walnut Orange Blossom Filled Easter Biscuits

Egg, Bacon and Asparagus Pie

Fresh Tuna Niçoise Salad

Gingerbread Christmas Tree

Honey, Rosemary Roasted Pumpkin with Broccolini

Hot Cross Bun Cupcakes

Hot Cross Bun Raspberry Pudding

Kahlua Christmas Puddings

Kiss Biscuits

Koulouria (Greek Easter Biscuits)

Lamb Cutlets with Black Currant Pistachio Tapenade

Lavender and Blueberry Yoghurt Popsicles

Lemon & White Chocolate Mousse Eggs

Lemon and Mint Sorbet

Lemon Poppyseed Pancakes with Lemon Curd & Mascapone Yoghurt

Lemony Eton Mess

Lotus Root Chips with Galangal Dipping Sauce

Marshmallow Chocolate Mousse with Raspberry Sauce

Mexican Chicken Salad

Mexican Style Corn

Mini chai cheesecakes with spices oranges

Mocha Easter French Toast

Mushroom Pho

National Doughnut Day: Lemon Custard Doughnuts

Orange and Date Salad

Paradise Smoothie

Passionfruit and Apple Smoothie

Pavlova Cups

Peach and Raspberry Sparkling Wine Cocktails

Peach and Rose Champagne Bellini

Pear Pistachio & Flax Seed Bircher Muesli

Piri-Piri Prawns and Pomegranate Couscous

Pulled Pork Buns

Raw Desserts: Blueberry Cheesecake

Raw Desserts: Chocolate Hazelnut Fudge

Raw Desserts: Raw Layered Jaffa Mousse Cakes

Raw Desserts: Raw Lemon & Pomegranate Slice

Red Thai Pumpkin and Tofu Curry

Roasted Parsnip, Pumpkin and Red onion with Caper Vinaigrette

Root Vegetable Slaw & Roasted Butternut Squash & Tahini Dip

Salt Crusted Roast Chicken with Preserved Lemon and Thyme

Salted Caramel Anzac Sandwich

Salted Caramel Eclairs

Salted Peanut and Caramel Slice

Shrove Tuesday: Macadamia Brownie Pancakes

Spiced Apple and Walnut Cake

Spiced Roasted Potatoes

Spinach and Ricotta Ravioli and Browned Butter and Sage Sauce

Strawberry & Mint Riesling Slushie

Sweet & Spicy Ginger Cordial

Sweet Potato Pakoras with Mint Chutney

Valentine's Day: Chocolate Cherry Gateau

Valentine's Day: Chocolate Delicious Pudding

Valentine's Day: Decadent Fudge Cake with Native Coulis

Valentine's Day: Late Night Love Bark

Valentine’s Day: Meatballs in Italian Tomato Sauce

Verde Minestrone

Watermelon and Lime Crush Smoothie

Wholemeal Spaghetti with Pancetta, Oven-Roasted Tomatoes, and Zucchini

Winter Warmers: Butter Paneer Masala with Cumin Roti Bread

Winter Warmers: Mushroom Congee (Asian Rice Porridge)

Winter Warmers: Roasted Pumpkin Gnocchi with Burnt Sage Butter

Winter Warmers: Winter Chicken Hot Pot