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Banana Cake

Method

Step 1
Preheat oven to 180°C (160°C fan-forced). Grease and line a 22cm cake tin.

Step 2
Beat butter and sugars until pale and fluffy. Add eggs, one at a time, and beat until just combined.

Step 3
Add mashed banana and vanilla and mix until combined.

Step 4
Sift together flour, bicarbonate and salt together and stir through with milk until well combined and mixture attains a dropping consistency.

Step 5
Spoon cake batter into prepared cake tin and smooth the top. Bake in pre-heated oven for 40 mins or until well risen and coming away from the sides of the tin. Test with a skewer to see if it is cooked – the skewer should come out clean.

Step 6
Remove cake from oven and stand 5 minutes in the tin before turning it onto a wire rack to cool.

Step 7
While cake is baking place icing ingredients in a small bowl over a saucepan of simmering water and mix thoroughly until a smooth paste forms and the correct glazing consistency is reached.

Step 8
Pour glace icing over slightly warm cake –it should drizzle down the sides

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