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Coconut Chia Jelly


  1. Add all ingredients except chia seeds into a small pot and bring to the boil. Keep boiling for 15 minutes and remove from heat. Stir through chia seeds and then pour into a large silicone mould or smaller shaped moulds.
  2. Leave to set at room temperature for about 30 minutes. Refrigerate and cut to serve as needed.

Recipe & Photography by Jade Walker

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