Loved all over the world, this Spanish dish is perfect for Easter and is a definite crowd pleaser!
Seafood option included for Good Friday.
Follow our step-by-step recipe to make this truly delicious dish for everyone at the table. With the flavours of saffron, smoked paprika and a variety of vegetables, this authentic Paella will be an all time favourite for years to come.
Recipe & Photography by Yvonne Baldan, Sutherland Shire Cooking School.
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