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Pear Pistachio & Flax Seed Bircher Muesli


Step One
Combine oats and orange juice in a bowl and let sit in the fridge to soak overnight or for at least for 30 minutes. This makes the oats easier to digest.

Step Two
In the morning add cinnamon and grated apple and mix all together well.

Step Three
Top with freshly chopped pear, cranberries, coconut, yoghurt, nuts and seeds. Drizzle with a little honey or date molasses for extra sweetness and add your milk of choice.

Recipe and photography by Emily Fitzgerald of Adeline and Lumiere

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