1. Set one cup of Riesling aside.
2. Place all other ingredients into a food processor and blitz until smooth. Pour the mixture into an ice tray (I used a mini loaf tin which worked perfectly) and freeze for a minimum of four hours.
3. After the mixture has frozen, place it back in the food processor with the remaining cup of Riesling and blitz until smooth. Serve immediately in glass with a cute paper straw!
Recipe and Photography by Adeline and LumierePrint Your Shopping List